An Open E-Mail to My Wife:
I went home for lunch… I had some of the chicken wings, but I was still hungry so I had some chips and salsa too. I tried that new “Classic Marinara” salsa you bought (it was right in front of the fridge, so I thought I’d try it), and I really don’t care for it much. It’s kind of bland and, well, tomato-ie. Can we go back to using “Pace Picante” sauce? I like that better.
I hope your day is going well!
If you’re reading this on Facebook, you can see the original blog at www.radloffs.net, click on “Blog.”
Pace Picante sauce, bottled in a town in Monmouth County, New Jersey…
But luckily, by Mexicans. That’s why it’s to carambolas good. I hope she caves in and goes back to the Pace Picante.